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What Does "Nitrite Free" Mean?
Nitrites have traditionally been used in cured meats to help preserve the product, maintain colour and contribute to flavour.
Our Nitrite-Free range is crafted without added nitrites, offering another choice for consumers looking for premium quality products made with carefully selected ingredients.
Frequently Asked Questions
Question: What does "nitrite-free" mean?
Answer: Nitrites are compounds that have traditionally been used in the production of cured meats such as ham and bacon. They help preserve the product, maintain its characteristic colour, and contribute to the flavour associated with cured meats.
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Question: How is this range different?
Answer: Our Nitrite-Free Ham & Bacon range is crafted without added nitrites, providing an alternative for consumers who prefer products made without these added curing agents.​
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Question: Does it still taste like traditional ham and bacon?
Answer: Yes, you cant taste the difference between our nitrite free and nitrite products unlike other brands. That's what makes Pandani truly unique.​​
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Question: How should I store the product?
Answer:
Keep Refrigerated - Always store in the refrigerator at 5°C or below.
Keep It Sealed - After opening, reseal the original packaging or transfer the product to an airtight container to help maintain freshness.
Use Promptly After Opening - For the best eating experience, enjoy your product within the timeframe recommended on the packaging once opened.
Freeze for Longer Storage - products can be frozen if you won't be using them before the use-by date. Freeze in airtight packaging and thaw in the refrigerator before use.
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Question: Where can I buy it?
Answer: Products are available at your local supermarket from August 1st, 2026. ​
